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If you’re like me and my family, Saturdays in the fall are spent watching college football, specifically the Gators play. This recipe for French Dip Sliders is quick, easy, and a crowd pleaser! It’s tough to eat just one!

This weekend is one of the more eventful of the year. Major college football bowls start Friday and continue Saturday, New Years Eve is Saturday, and the final week of the NFL season is Sunday. That certainly makes it fairly appropriate to introduce a perfect game day food to feed a crowd.

When I served these French Dip Sliders to my family, they couldn’t believe how quick, easy, and delicious the recipe was. The 12 sliders were enough to feed my father, mother, Aunt Bobbi, Kiersten, Maddox, and I. This is a group that would tell you if this wasn’t your best effort. And I didn’t hear a complaint from any of them.

Probably the best thing about this recipe is how easy it is to make. You literally just make some sandwiches and sit back while they cook in the oven. There’s not a lot involved in the process. The simplicity of this recipe definitely makes it a good option for amateur cooks of any skill level.

If you’re looking for a simple, delectable recipe that can feed the masses, French Dip Sliders should be on the menu. Perfect for your team’s game, New Years, or even the Super Bowl.

Wishing you all the best in 2017! Happy New Year!

Print Recipe
French Dip Sliders
The classic French Dip sandwich in a more handheld slider form. Perfect for game days and parties!
Course Appetizer
Cuisine American
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Sliders
Ingredients
Course Appetizer
Cuisine American
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Sliders
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 baking dish with the room temperature butter.
  3. Without pulling the rolls apart, slice the rolls in half with a sharp, serrated knife. Place the bun bottoms in the baking dish.
  4. Layer the rolls evenly with the following: 6 slices of provolone cheese, roast beef, French fried onions, 6 more slices of provolone cheese, and the bun tops.
  5. Melt the stick of butter and combine well with 1 tablespoon of the Au Jus seasoning mix, Worchestershire sauce, toasted sesame seeds, dried minced garlic, onion powder, and seasoned salt.
  6. Brush the butter mixture over the bun tops so it's coated evenly and completely.
  7. Pop into the over for 15-20 minutes, or until the cheese is melted and the bun tops are browned.
  8. While the sliders are cooking, make the dipping sauce: Combine the rest of the Au Jus seasoning packet with 2 cups of cold water. Bring to a boil, then reduce heat to a simmer and allow sauce to thicken.
  9. After the cheese is gooey and the tops are browned, take out of the oven, cut the sliders with a sharp spatula or knife, serve, and enjoy!
Recipe Notes

Recipe adapted from Chelsea's Messy Apron.

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